Photo: Pål Allan / www.imagebank.sweden.se
Biff à la Lindström is a Swedish classic with a Russian connection. Resembling a hamburger but with the sweet taste of beets and the saltiness of capers, it was introduced in Sweden in 1862 by Henrik Lindström, who had been born and raised in a Swedish family in St. Petersburg. Lindström instructed the kitchen on how to make his special fried beef patty while visiting a hotel restaurant in the southeastern Swedish city of Kalmar. From there, the recipe spread all over Sweden.
In miniature format, this beet-packed patty is a delicacy that is part of the classic Swedish smörgåsbord, so today it is fair to say that beef à la Lindström is eaten all over the world.
Next page - viltwallenbergare
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Innkeeper Emeritus Carl Jan Granqvist selected the dishes. Journalist and author Lena Katarina Swanberg wrote the texts.
The authors alone are responsible for the opinions expressed on this web page.
Translation: Victor Kayfetz
© Photos: Pål Allan / www.imagebank.sweden.se
Copyright 2005: This text is published by the Swedish Institute on www.sweden.se. It may not be reused without prior consent. To obtain permission to use the text, please submit this form. Photos or illustrations may not be used in other contexts. More information on the copyright here.