Start exploring Sweden here!
Quick facts about Sweden
Your everyday life
How we live in Sweden
Visit Sweden
Work in Sweden
Do business with Sweden
Study in Sweden
Skip to content

Janssons frestelse

by Lena Katarina Swanberg and Carl Jan Granqvist


Photo: Pål Allan / www.imagebank.sweden.se

Janssons frestelse or Jansson’s temptation − a creamy potato and anchovy casserole − is said to have been named for Pelle Janzon, a food-loving Swedish opera singer of the early 20th century. In any case, the recipe was published for the first time in 1940, and this rich casserole quickly became a classic of the Swedish Christmas dinner table. But Jansson’s temptation can just as easily be eaten at any time of year. It is quite remarkable that something as simple as potatoes, onions, anchovies and cream can taste so heavenly.

Next page - Gubbröra

 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Innkeeper Emeritus Carl Jan Granqvist selected the dishes. Journalist and author Lena Katarina Swanberg wrote the texts.

The authors alone are responsible for the opinions expressed on this web page.

Translation: Victor Kayfetz

© Photos: Pål Allan / www.imagebank.sweden.se

Copyright 2005: This text is published by the Swedish Institute on www.sweden.se. It may not be reused without prior consent. To obtain permission to use the text, please contact: webmaster@sweden.se. Photos or illustrations may not be used in other contexts. For more information on the copyright and permission.

Comment!

There are 2 comments on this article:
Kristina
Country:  USA, Dec 24, 2009
Don't forget to use sprats. The Italian salted anchovies in oil will not have the same delicate taste as the sprats.
Steve McCallum
Country:  Canada, May 16, 2009
Ok. I have tried this recipe twice now and absolutely love it. The taste reminds me of Mediterranean food even though it is a Swedish dish. North Americans please take note: forget what you think you know about anchovies and try this. If using canned anchovies-rinse and pat dry. Bold rich flavors sofened by the cream. Addictive.

 
Post a comment (In English only)
Signature:
Country:
Comment: (max 500 characters)
Type the code you see in the image below:
 I have read and agree to the  terms and conditions.
 

 

Sweden.se is administered by the Swedish Institute. It is a cooperative effort by:

A part of the official gateway to Sweden