Photo: Pål Allan

Kroppkakor is Swedish for filled potato dumplings. Potatoes have been the staff of life in Sweden during the past few centuries. Despite a variety of local names, potato dumplings are eaten throughout the country. 

There are many recipes for filled potato dumplings. Actually the only thing they have in common is that they are boiled in water. The other details are open to constant discussion, depending on what local tradition offers: Barley flour or wheat flour? Boiled or raw potatoes? Pork and onion filling or mushroom filling? Eaten with melted butter? Lingonberries? Mustard?

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Innkeeper Emeritus Carl Jan Granqvist selected the dishes. Journalist and author Lena Katarina Swanberg wrote the texts.

The authors alone are responsible for the opinions expressed on this web page.

Translation: Victor Kayfetz

© Photos: Pål Allan

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